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Lo mein traditional Chinese. Dàbāo 大包 big bun measuring about 10.
包子 or bao is a type of yeast-leavened filled bun in various Chinese cuisinesThere are many variations in fillings meat or vegetarian and preparations though the buns are most often steamedThey are a variation of mantou from Northern China.
. Two types are found in most parts of China and Indonesia. Lāo miàn is a Chinese dish with egg noodlesIt often contains vegetables and some type of meat or seafood usually beef chicken pork or shrimpIt might also be served with wontons called huntun 馄饨 in Mandarin although wontons are usually a soup ingredient. Lou 1 min 6.
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